Mexican-Style Adobo Pork Tenderloin
with Tomato Rice, Cumin Cauli & Peppers
Low Carb
Calorie Smart
High Protein
Stay Balanced
A bold, smoky adobo sauce made with ancho and guajillo chiles brings grilled pork tenderloin to life in this dish. The pork sits atop a hearty blend of brown jasmine rice, fire-roasted tomatoes, and bell peppers. On the side, cumin-spiced cauliflower florets are tossed with roasted poblanos and red bell peppers.
Ingredients to Avoid
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Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
450.0kcal
Fat
20.0g
Saturated Fat
4.5g
Carbohydrate
29.0g
Sugar
7.0g
Dietary Fiber
5.0g
Protein
39.0g
Cholesterol
115.0mg
Sodium
880.0mg
Potassium
810.0mg
Calcium
60.0mg
Iron
3.0mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.