Louisiana Shrimp
with Cauli Grits, Andouille Gravy & Broccoli
Keto
Bold Creole flavors adorn tonight’s Southern-inspired seafood dish. Shrimp are coated in blackening seasonings, roasted until tender, and served over buttery cauliflower rice simmered with smoked gouda, cream cheese, and garlic. It’s all cloaked in a luscious andouille chicken sausage gravy made with onions, celery, green bell peppers, and heavy cream. To even out all of those rich flavors, there’s a side of simply-roasted broccoli florets.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
560.0kcal
Fat
44.0g
Saturated Fat
19.0g
Carbohydrate
18.0g
Sugar
6.0g
Dietary Fiber
6.0g
Protein
25.0g
Cholesterol
230.0mg
Sodium
880.0mg
Trans Fat
1.0g
Potassium
540.0mg
Calcium
230.0mg
Iron
1.8mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.