Louisiana Shrimp

with Cauli Grits, Andouille Gravy & Broccoli

Keto
Bold Creole flavors adorn tonight’s Southern-inspired seafood dish. Shrimp are coated in blackening seasonings, roasted until tender, and served over buttery cauliflower rice simmered with smoked gouda, cream cheese, and garlic. It’s all cloaked in a luscious andouille chicken sausage gravy made with onions, celery, green bell peppers, and heavy cream. To even out all of those rich flavors, there’s a side of simply-roasted broccoli florets.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 560.0kcal
Fat 44.0g
Saturated Fat 19.0g
Carbohydrate 18.0g
Sugar 6.0g
Dietary Fiber 6.0g
Protein 25.0g
Cholesterol 230.0mg
Sodium 880.0mg
Trans Fat 1.0g
Potassium 540.0mg
Calcium 230.0mg
Iron 1.8mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.