Louisiana Shrimp
with Cauli "Grits" & Chicken Andouille Gravy
Keto
Bold Creole flavors adorn tonight’s Southern-inspired seafood dish. Shrimp are coated in blackening seasonings, roasted until tender, and served over buttery cauliflower rice simmered with smoked gouda, cream cheese, and garlic. It’s all cloaked in a luscious andouille chicken sausage gravy made with onions, celery, green bell peppers, and heavy cream. To even out all of those rich flavors, there’s a side of simply-roasted broccoli florets.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
680.0kcal
Fat
55.0g
Saturated Fat
21.0g
Carbohydrate
19.0g
Sugar
6.0g
Dietary Fiber
5.0g
Protein
28.0g
Cholesterol
260.0mg
Sodium
1080.0mg
Potassium
870.0mg
Calcium
240.0mg
Iron
1.8mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.