Louisiana Shrimp

with Cauli "Grits" & Chicken Andouille Gravy

Keto
Bold Creole flavors adorn tonight’s Southern-inspired seafood dish. Shrimp are coated in blackening seasonings, roasted until tender, and served over buttery cauliflower rice simmered with smoked gouda, cream cheese, and garlic. It’s all cloaked in a luscious andouille chicken sausage gravy made with onions, celery, green bell peppers, and heavy cream. To even out all of those rich flavors, there’s a side of simply-roasted broccoli florets.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 680.0kcal
Fat 55.0g
Saturated Fat 21.0g
Carbohydrate 19.0g
Sugar 6.0g
Dietary Fiber 5.0g
Protein 28.0g
Cholesterol 260.0mg
Sodium 1080.0mg
Potassium 870.0mg
Calcium 240.0mg
Iron 1.8mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.