Korean-Style Salmon & Gochujang Sauce

**Ingredients**: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Carrots, Bok Choy, Water, Green Cabbage, White Jasmine Rice, Onions, Black Rice, Garlic, Ginger, Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Toasted Sesame Oil, Blue Agave Nectar, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Vinegar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Date Paste, Toasted Onion Powder, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Ground Ginger, Coconut Sugar, Gochugaru Chile Flakes, Roasted Sesame Seeds, Black Sesame Seeds, Molasses, Granulated Onion, Toasted Garlic, Granulated Green Onion, White Pepper, Black Pepper, Allspice, Guajillo Chile Powder