Korean Gochujang Salmon
with Rice, Sesame Bok Choy & Carrots
Calorie Smart
High Protein
Stay Balanced
Flexitarian
Fiber Filled
A blend of forbidden black rice and jasmine rice stir-fried with garlic and ginger makes for the perfect base for Korean-style salmon dry rubbed with garlic, onion, and ginger, and roasted until flaky and tender. It’s served with a side of sesame bok choy and chili-garlic carrots plus our savory, sweet, and spicy gochujang sauce for drizzling as you like.
Allergens
Fish, Soy, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
530.0kcal
Fat
25.0g
Saturated Fat
4.5g
Carbohydrate
43.0g
Sugar
10.0g
Dietary Fiber
6.0g
Protein
34.0g
Cholesterol
80.0mg
Sodium
780.0mg
Potassium
1120.0mg
Calcium
90.0mg
Iron
1.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.