Japanese Tofu & Sesame Brown Rice

Japanese Tofu & Sesame Brown Rice

with Bok Choy, Mushrooms & Peanut Sauce

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This Japanese-style meal features our smoked five-spice tofu tossed with garlic, ginger, green onions, and black sesame seeds. It’s set over ginger scallion brown rice and topped with red and yellow bell peppers roasted with sesame oil. On the side, you’ll find tender button mushrooms and garlicky bok choy, plus a tangy tamari peanut sauce for dipping and drizzling.
Allergens

Soy, Sesame, Tree Nuts, Peanuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 510.0kcal
Fat 27.0g
Saturated Fat 6.0g
Carbohydrate 47.0g
Sugar 13.0g
Dietary Fiber 5.0g
Protein 24.0g
Cholesterol 0.0mg
Sodium 840.0mg
Potassium 1400.0mg
Calcium 280.0mg
Iron 4.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.