Japanese-Style BBQ Chicken & Cabbage
with Cauli-Rice, Edamame & Peppers
For this satisfying Asian-style plate, we start with a jasmine rice and cauliflower “rice” blend layered with roasted cabbage seasoned with black sesame seeds and ginger. It’s topped with a whole grilled chicken breast with our sweet, umami Japanese-style BBQ sauce for drizzling and dipping. A side of sesame-ginger bell peppers and edamame is the perfect complement.
Allergens
Soy, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
500.0kcal
Fat
17.0g
Saturated Fat
3.0g
Carbohydrate
40.0g
Sugar
11.0g
Dietary Fiber
6.0g
Protein
47.0g
Cholesterol
115.0mg
Sodium
850.0mg
Trans Fat
0.0g
Potassium
1270.0mg
Calcium
180.0mg
Iron
3.5mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.