Japanese-Style BBQ Chicken & Cabbage
with Cauli-Rice, Edamame & Peppers
For this satisfying Asian-style plate, we start with a jasmine rice and cauliflower “rice” blend layered with roasted cabbage seasoned with black sesame seeds and ginger. It’s topped with a whole grilled chicken breast with our sweet, umami Japanese-style BBQ sauce for drizzling and dipping. A side of sesame-ginger bell peppers and edamame is the perfect complement.
Allergens
Soy, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
460.0kcal
Fat
14.0g
Saturated Fat
2.5g
Carbohydrate
37.0g
Sugar
10.0g
Dietary Fiber
5.0g
Protein
44.0g
Cholesterol
115.0mg
Sodium
860.0mg
Potassium
1110.0mg
Calcium
130.0mg
Iron
2.8mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.