Jamaican Jerk Salmon & Shrimp
with Beans, Pineapple Salsa & Coconut Rice
High Protein
Flexitarian
This flavor-packed Caribbean-style meal features flaky salmon that soaks up a warmly spiced jerk sauce (think paprika, jalapeño, cumin, and cinnamon) and garlicky roasted shrimp. They’re served over coconut brown rice infused with lime and ginger and a helping of black beans simmered with onions, poblanos, and coconut aminos. A sweet and savory roasted pineapple salsa adds a bright finish.
Allergens
Fish, Shellfish, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
700.0kcal
Fat
38.0g
Saturated Fat
10.0g
Carbohydrate
43.0g
Sugar
13.0g
Dietary Fiber
5.0g
Protein
45.0g
Cholesterol
180.0mg
Sodium
970.0mg
Trans Fat
0.0g
Potassium
1220.0mg
Calcium
130.0mg
Iron
2.7mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.