Jamaican Jerk Salmon & Shrimp

with Beans, Pineapple Salsa & Coconut Rice

High Protein Flexitarian
This flavor-packed Caribbean-style meal features flaky salmon that soaks up a warmly spiced jerk sauce (think paprika, jalapeño, cumin, and cinnamon) and garlicky roasted shrimp. They’re served over coconut brown rice infused with lime and ginger and a helping of black beans simmered with onions, poblanos, and coconut aminos. A sweet and savory roasted pineapple salsa adds a bright finish.
Allergens

Fish, Shellfish, Tree Nuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 720.0kcal
Fat 39.0g
Saturated Fat 10.0g
Carbohydrate 44.0g
Sugar 13.0g
Dietary Fiber 5.0g
Protein 45.0g
Cholesterol 180.0mg
Sodium 990.0mg
Potassium 1370.0mg
Calcium 130.0mg
Iron 2.7mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.