Italian Sausage & Roasted Red Pepper Lasagnette

with Garlicky Green Beans

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Rustic Italian flavors abound in this comforting pasta dish. Italian pork sausage is layered over brown rice lasagnette noodles, then bathed in a slow-simmered roasted red pepper marinara sauce. It’s topped with more roasted red peppers, showered with Parmesan cheese, and served with a simple side of garlicky green beans.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 490.0kcal
Fat 28.0g
Saturated Fat 9.0g
Carbohydrate 38.0g
Sugar 8.0g
Dietary Fiber 6.0g
Protein 24.0g
Cholesterol 115.0mg
Sodium 970.0mg
Potassium 820.0mg
Calcium 150.0mg
Iron 5.8mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.