Italian Sausage & Roasted Red Pepper Lasagnette
with Garlicky Green Beans
Rustic Italian flavors abound in this comforting pasta dish. Italian pork sausage is layered over brown rice lasagnette noodles, then bathed in a slow-simmered roasted red pepper marinara sauce. It’s topped with more roasted red peppers, showered with Parmesan cheese, and served with a simple side of garlicky green beans.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
490.0kcal
Fat
28.0g
Saturated Fat
9.0g
Carbohydrate
38.0g
Sugar
8.0g
Dietary Fiber
6.0g
Protein
24.0g
Cholesterol
115.0mg
Sodium
970.0mg
Potassium
820.0mg
Calcium
150.0mg
Iron
5.8mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.