Italian Sausage & Marinara Lasagnette
with Chive-Buttered Zucchini
When only Italian comfort food will do, this dish delivers. We’ve slow-simmered Italian sausage, tomatoes, and garlic into a hearty ragú infused with oregano, crushed red pepper flakes, and a splash of white wine. The ragú is ladled over ribbons of al dente pasta, then topped with savory-sweet roasted fennel and red onions. It’s all draped in a fragrant tomato-basil sauce and finished with melty mozzarella. On the side, there’s a side of roasted zucchini with parsley butter to complete this dreamy dinner that hits the spot.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
540.0kcal
Fat
30.0g
Saturated Fat
13.0g
Carbohydrate
49.0g
Sugar
11.0g
Dietary Fiber
6.0g
Protein
20.0g
Cholesterol
115.0mg
Sodium
1070.0mg
Potassium
1300.0mg
Calcium
260.0mg
Iron
4.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.