Italian Sausage & Marinara Lasagnette

with Chive-Buttered Zucchini

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When only Italian comfort food will do, this dish delivers. We’ve slow-simmered Italian sausage, tomatoes, and garlic into a hearty ragú infused with oregano, crushed red pepper flakes, and a splash of white wine. The ragú is ladled over ribbons of al dente pasta, then topped with savory-sweet roasted fennel and red onions. It’s all draped in a fragrant tomato-basil sauce and finished with melty mozzarella. On the side, there’s a side of roasted zucchini with parsley butter to complete this dreamy dinner that hits the spot.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 540.0kcal
Fat 30.0g
Saturated Fat 13.0g
Carbohydrate 49.0g
Sugar 11.0g
Dietary Fiber 6.0g
Protein 20.0g
Cholesterol 115.0mg
Sodium 1070.0mg
Potassium 1300.0mg
Calcium 260.0mg
Iron 4.3mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.