Italian Sausage Lasagnette al Ragu

with Chive-Buttered Zucchini

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When only Italian comfort food will do, this dish delivers. We’ve slow-simmered Italian sausage, tomatoes, and garlic into a hearty ragú infused with oregano, crushed red pepper flakes, and a splash of white wine. The ragú is ladled over ribbons of al dente pasta, then topped with savory-sweet roasted fennel and red onions. It’s all draped in a fragrant tomato-basil sauce and finished with melty mozzarella. On the side, there’s a side of roasted zucchini with parsley butter to complete this dreamy dinner that hits the spot.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 540.0kcal
Fat 31.0g
Saturated Fat 13.0g
Carbohydrate 40.0g
Sugar 10.0g
Dietary Fiber 5.0g
Protein 16.0g
Cholesterol 105.0mg
Sodium 870.0mg
Trans Fat 0.5g
Potassium 780.0mg
Calcium 180.0mg
Iron 4.0mg

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Refer to the back of the packaging for heating instructions.