Italian Sausage Lasagnette al Ragu

with Chive-Buttered Zucchini

Callout Tag Icon Calorie Smart Stay Balanced
When only Italian comfort food will do, this dish delivers. We’ve slow-simmered Italian sausage, tomatoes, and garlic into a hearty ragú infused with oregano, crushed red pepper flakes, and a splash of white wine. The ragú is ladled over ribbons of al dente pasta, then topped with savory-sweet roasted fennel and red onions. It’s all draped in a fragrant tomato-basil sauce and finished with melty mozzarella. On the side, there’s a side of roasted zucchini with parsley butter to complete this dreamy dinner that hits the spot.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 510.0kcal
Fat 31.0g
Saturated Fat 13.0g
Carbohydrate 41.0g
Sugar 10.0g
Dietary Fiber 5.0g
Protein 16.0g
Cholesterol 105.0mg
Sodium 1010.0mg
Trans Fat 0.5g
Potassium 720.0mg
Calcium 190.0mg
Iron 4.0mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.