Italian Sausage Lasagnette al Ragu
with Chive-Buttered Zucchini
When only Italian comfort food will do, this dish delivers. We’ve slow-simmered Italian sausage, tomatoes, and garlic into a hearty ragú infused with oregano, crushed red pepper flakes, and a splash of white wine. The ragú is ladled over ribbons of al dente pasta, then topped with savory-sweet roasted fennel and red onions. It’s all draped in a fragrant tomato-basil sauce and finished with melty mozzarella. On the side, there’s a side of roasted zucchini with parsley butter to complete this dreamy dinner that hits the spot.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
540.0kcal
Fat
31.0g
Saturated Fat
13.0g
Carbohydrate
40.0g
Sugar
10.0g
Dietary Fiber
5.0g
Protein
16.0g
Cholesterol
105.0mg
Sodium
870.0mg
Trans Fat
0.5g
Potassium
780.0mg
Calcium
180.0mg
Iron
4.0mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.