Italian Sausage Cavatappi alla Rustica
with Creamed Spinach, Peppers & Zucchini
Curly cauliflower cavatappi is topped with sliced Italian sausage then draped in a luscious creamed spinach sauce made with fire-roasted tomatoes, a chardonnay reduction, and Parmesan. A topping of roasted red bell peppers cuts through the richness, and a side of rosemary-garlic-roasted zucchini provides the perfect complement to the dish.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
470.0kcal
Fat
27.0g
Saturated Fat
9.0g
Carbohydrate
37.0g
Sugar
9.0g
Dietary Fiber
6.0g
Protein
24.0g
Cholesterol
115.0mg
Sodium
1080.0mg
Trans Fat
0.0g
Potassium
480.0mg
Calcium
230.0mg
Iron
5.2mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.