Indian Butter Tofu, Lentils & Rice

with Curry-Spiced Spinach & Potatoes

Callout Tag Icon Calorie Smart Stay Balanced Vegetarian Flexitarian Callout Tag Icon Fiber Filled
Fragrant curried rice and lentils with tangy tomato chutney makes a hearty bed for tender tofu marinated in yogurt and garam masala spices. A cascade of buttery spiced tomato sauce and a sprinkle of cilantro ties it all together. Aloo palak—spinach and potatoes seasoned with curry powder, cumin, and fenugreek—is the perfect side for this tasty vegetarian dinner.
Allergens

Soy, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 530.0kcal
Fat 29.0g
Saturated Fat 9.0g
Carbohydrate 47.0g
Sugar 6.0g
Dietary Fiber 6.0g
Protein 24.0g
Cholesterol 30.0mg
Sodium 890.0mg
Trans Fat 0.0g
Potassium 1010.0mg
Calcium 280.0mg
Iron 6.9mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.