Indian Butter Tofu, Lentils & Rice
with Curry-Spiced Spinach & Potatoes
Fragrant curried rice and lentils with tangy tomato chutney makes a hearty bed for tender tofu marinated in yogurt and garam masala spices. A cascade of buttery spiced tomato sauce and a sprinkle of cilantro ties it all together. Aloo palak—spinach and potatoes seasoned with curry powder, cumin, and fenugreek—is the perfect side for this tasty vegetarian dinner.
Allergens
Soy, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
530.0kcal
Fat
29.0g
Saturated Fat
9.0g
Carbohydrate
47.0g
Sugar
6.0g
Dietary Fiber
6.0g
Protein
24.0g
Cholesterol
30.0mg
Sodium
890.0mg
Trans Fat
0.0g
Potassium
1010.0mg
Calcium
280.0mg
Iron
6.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.