Herbed Ricotta & Beef Ragu
with Parmesan Walnuts & Zucchini Noodles
Low Carb
High Protein
Our ragú starts with ground beef seasoned with garlic, onion, Italian seasoning, and rich brown stock. The beef is then simmered in a creamy tomato sauce with basil and Parmesan cheese. An herbed ricotta tops the ragú for even more richness, then seasoned chopped walnuts are sprinkled over the dish for tasty texture and crunch. Ribbons of zucchini tossed with olive oil and herbs are the perfect companion to the rich meat sauce.
Allergens
Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
650.0kcal
Fat
46.0g
Saturated Fat
17.0g
Carbohydrate
17.0g
Sugar
9.0g
Dietary Fiber
3.0g
Protein
30.0g
Cholesterol
140.0mg
Sodium
890.0mg
Trans Fat
2.0g
Potassium
650.0mg
Calcium
220.0mg
Iron
4.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.