Herbed Ricotta & Beef Ragu

with Parmesan Walnuts & Zucchini Noodles

Low Carb High Protein
Our ragú starts with ground beef seasoned with garlic, onion, Italian seasoning, and rich brown stock. The beef is then simmered in a creamy tomato sauce with basil and Parmesan cheese. An herbed ricotta tops the ragú for even more richness, then seasoned chopped walnuts are sprinkled over the dish for tasty texture and crunch. Ribbons of zucchini tossed with olive oil and herbs are the perfect companion to the rich meat sauce.
Allergens

Milk, Tree Nuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 650.0kcal
Fat 46.0g
Saturated Fat 17.0g
Carbohydrate 17.0g
Sugar 9.0g
Dietary Fiber 3.0g
Protein 30.0g
Cholesterol 140.0mg
Sodium 890.0mg
Trans Fat 2.0g
Potassium 650.0mg
Calcium 220.0mg
Iron 4.3mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.