Herbed Greek-Style Chicken & Tomato Penne
with Garlic Broccoli
You’ll find herbs galore in this tasty dish, our ode to Greek cuisine. We start by tossing tender penne pasta in a tomato-feta sauce bursting with garlic, oregano, and dill. A generous helping of shredded chicken breast marinated in garlic, oregano, parsley, dill, and marjoram is layered over the pasta. It’s all topped with sweet roasted grape tomatoes, plus more feta and parsley, so every bite evokes a trip to the Greek islands. A generous side of Broccoli rounds out the meal.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
460.0kcal
Fat
18.0g
Saturated Fat
5.0g
Carbohydrate
43.0g
Sugar
13.0g
Dietary Fiber
7.0g
Protein
31.0g
Cholesterol
120.0mg
Sodium
790.0mg
Potassium
1210.0mg
Calcium
130.0mg
Iron
2.7mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.