Herb Gravy Grilled Pork Chop
with Yukon Mash, Green Beans & Sweet Corn Cake
Inspired by the flavors of a Thanksgiving dinner, this savory dish features a tender pork chop that’s marinated in sage, rosemary, and thyme, grilled, and smothered in a satisfying herb gravy. It’s set atop buttery Yukon Gold mashed potatoes and served alongside a sweet and savory corn pudding cake and garlicky roasted green beans.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
540.0kcal
Fat
25.0g
Saturated Fat
13.0g
Carbohydrate
40.0g
Sugar
11.0g
Dietary Fiber
5.0g
Protein
36.0g
Cholesterol
115.0mg
Sodium
950.0mg
Trans Fat
0.5g
Potassium
1370.0mg
Calcium
130.0mg
Iron
2.8mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.