Herb Gravy Grilled Pork Chop

with Yukon Mash, Green Beans & Sweet Corn Cake

High Protein
Inspired by the flavors of a Thanksgiving dinner, this savory dish features a tender pork chop that’s marinated in sage, rosemary, and thyme, grilled, and smothered in a satisfying herb gravy. It’s set atop buttery Yukon Gold mashed potatoes and served alongside a sweet and savory corn pudding cake and garlicky roasted green beans.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 640.0kcal
Fat 33.0g
Saturated Fat 15.0g
Carbohydrate 41.0g
Sugar 11.0g
Dietary Fiber 5.0g
Protein 43.0g
Cholesterol 160.0mg
Sodium 930.0mg
Trans Fat 0.5g
Potassium 1310.0mg
Calcium 130.0mg
Iron 2.5mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.