Herb Gravy Grilled Pork Chop
with Yukon Mash, Green Beans & Sweet Corn Cake
High Protein
Fiber Filled
Inspired by the flavors of a Thanksgiving dinner, this savory dish features a tender pork chop that’s marinated in sage, rosemary, and thyme, grilled, and smothered in a satisfying herb gravy. It’s set atop buttery Yukon Gold mashed potatoes and served alongside a sweet and savory corn pudding cake and garlicky roasted green beans.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
650.0kcal
Fat
33.0g
Saturated Fat
14.0g
Carbohydrate
42.0g
Sugar
11.0g
Dietary Fiber
6.0g
Protein
43.0g
Cholesterol
155.0mg
Sodium
920.0mg
Potassium
1720.0mg
Calcium
130.0mg
Iron
2.9mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.