Grilled Steakhouse Filet Mignon

with Parmesan Creamed Spinach & Broccolini

Keto
Elevate dinner with this elegant meal … without sacrificing time! Beef tenderloin is marinated in roasted garlic oil, scallion, chives, and smoked black pepper to impart rich, complex flavor to the meat, then it’s expertly fire-grilled and roasted to perfection. The filet is served atop a bed of savory Parmesan creamed spinach. On the side, we’re serving roasted broccolini with a dollop of butter enhanced with herbs and Asiago, Parmesan, and Romano cheeses.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 640.0kcal
Fat 47.0g
Saturated Fat 21.0g
Carbohydrate 14.0g
Sugar 4.0g
Dietary Fiber 5.0g
Protein 44.0g
Cholesterol 185.0mg
Sodium 850.0mg
Trans Fat 1.0g
Potassium 1060.0mg
Calcium 340.0mg
Iron 6.6mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.