Grilled Steakhouse Filet Mignon

with Parmesan Creamed Spinach & Broccolini

Keto
Elevate dinner with this elegant meal … without sacrificing time! Beef tenderloin is marinated in roasted garlic oil, scallion, chives, and smoked black pepper to impart rich, complex flavor to the meat, then it’s expertly fire-grilled and roasted to perfection. The filet is served atop a bed of savory Parmesan creamed spinach. On the side, we’re serving roasted broccolini with a dollop of butter enhanced with herbs and Asiago, Parmesan, and Romano cheeses.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 680.0kcal
Fat 50.0g
Saturated Fat 21.0g
Carbohydrate 18.0g
Sugar 6.0g
Dietary Fiber 6.0g
Protein 42.0g
Cholesterol 175.0mg
Sodium 770.0mg
Potassium 1220.0mg
Calcium 280.0mg
Iron 5.6mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.