Grilled Steakhouse Filet Mignon
with Parmesan Creamed Spinach & Broccolini
Keto
Elevate dinner with this elegant meal … without sacrificing time! Beef tenderloin is marinated in roasted garlic oil, scallion, chives, and smoked black pepper to impart rich, complex flavor to the meat, then it’s expertly fire-grilled and roasted to perfection. The filet is served atop a bed of savory Parmesan creamed spinach. On the side, we’re serving roasted broccolini with a dollop of butter enhanced with herbs and Asiago, Parmesan, and Romano cheeses.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
680.0kcal
Fat
50.0g
Saturated Fat
21.0g
Carbohydrate
18.0g
Sugar
6.0g
Dietary Fiber
6.0g
Protein
42.0g
Cholesterol
175.0mg
Sodium
770.0mg
Potassium
1220.0mg
Calcium
280.0mg
Iron
5.6mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.