Grilled Filet Mignon & Truffle Mushroom Tortellini
with Roasted Leeks & Broccolini
Low Carb
High Protein
If you’re looking for luxury, this meal’s for you! A juicy marinated grilled beef filet is set atop a bed of savory roasted broccolini and leeks. For an equally elevated side dish, the steak is served with tortellini tossed in a velvety sauce made with portobello mushrooms, Parmesan, and earthy, fragrant truffle oil.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
630.0kcal
Fat
39.0g
Saturated Fat
15.0g
Carbohydrate
27.0g
Sugar
3.0g
Dietary Fiber
5.0g
Protein
45.0g
Cholesterol
165.0mg
Sodium
1040.0mg
Trans Fat
0.5g
Potassium
1010.0mg
Calcium
300.0mg
Iron
6.3mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.