Grilled Filet Mignon & Truffle Mushroom Mac
with Broccoli, Leeks & White Cheddar Macaroni
High Protein
Fiber Filled
If you’re looking for luxury, this meal’s for you! A juicy grilled peppercorn-herb marinated beef filet is set atop a bed of savory roasted broccoli florets and leeks. For an equally elevated side, the steak is served with elbow macaroni stirred into a velvety cheese sauce made with white cheddar and Parmesan cheeses, minced chives, and earthy, fragrant truffle oil. Succulent roasted portobello mushrooms complete the dish.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
630.0kcal
Fat
36.0g
Saturated Fat
15.0g
Carbohydrate
36.0g
Sugar
5.0g
Dietary Fiber
6.0g
Protein
45.0g
Cholesterol
175.0mg
Sodium
850.0mg
Trans Fat
0.5g
Potassium
550.0mg
Calcium
230.0mg
Iron
5.0mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.