Green Chile Queso & Chicken Thigh Fusilli
with Corn & Poblano Medley
Savory taco-seasoned shredded chicken thighs are mixed with a limy tomato salsa and spooned over tender red lentil fusilli. It’s all draped in a creamy and piquant tomato–green chile sauce, garnished with cilantro, and served with a side of southwest-spiced corn and poblano medley.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
550.0kcal
Fat
29.0g
Saturated Fat
11.0g
Carbohydrate
47.0g
Sugar
10.0g
Dietary Fiber
5.0g
Protein
27.0g
Cholesterol
145.0mg
Sodium
830.0mg
Trans Fat
0.0g
Potassium
770.0mg
Calcium
140.0mg
Iron
2.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.