Green Chile Queso & Chicken Thigh Fusilli
with Salt & Pepper Roasted Broccoli
Savory taco-seasoned shredded chicken thighs are mixed with a limy tomato salsa and spooned over tender red lentil fusilli. It’s all draped in a creamy and piquant tomato–green chile sauce, garnished with cilantro, and served with a helping of salt-and-pepper-roasted broccoli.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
510.0kcal
Fat
27.0g
Saturated Fat
11.0g
Carbohydrate
36.0g
Sugar
6.0g
Dietary Fiber
6.0g
Protein
29.0g
Cholesterol
155.0mg
Sodium
830.0mg
Potassium
1220.0mg
Calcium
190.0mg
Iron
2.9mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.