Green Chile Chicken
with Cauli Rice & Pepper Jack Queso
Low Carb
Calorie Smart
High Protein
Stay Balanced
This Mexican-style fiesta of a meal starts with a luscious green chili, pepper jack, and cotija cheese sauce; it’s layered with poblanos and onions roasted with cumin and oregano, and topped with a whole grilled chicken breast marinated in Tex-Mex–style spices, garlic, and tangy lime juice. On the side is a hearty, veggie-packed, Mexican-seasoned cauliflower rice.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
490.0kcal
Fat
24.0g
Saturated Fat
10.0g
Carbohydrate
23.0g
Sugar
9.0g
Dietary Fiber
5.0g
Protein
43.0g
Cholesterol
160.0mg
Sodium
830.0mg
Potassium
1320.0mg
Calcium
190.0mg
Iron
1.9mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.