Greek Feta Shrimp

Greek Feta Shrimp

with Basmati, Peppers & Lemon-Herb Broccoli

Low Carb Callout Tag Icon Calorie Smart Stay Balanced Flexitarian
Fluffy brown basmati rice is topped with roasted red bell peppers sautéed in garlic and olive oil, creating a savory base for herbed lemon-garlic shrimp to take center stage. The shrimp are bathed in a creamy feta sauce, adding luscious, tangy richness to every bite. On the side, broccoli florets are tossed in Greek butter—a delectable blend of butter, lemon zest, oregano, and garlic—for an aromatic finish.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 500.0kcal
Fat 29.0g
Saturated Fat 11.0g
Carbohydrate 33.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 29.0g
Cholesterol 215.0mg
Sodium 840.0mg
Trans Fat 0.0g
Potassium 510.0mg
Calcium 190.0mg
Iron 1.8mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.