Golden Corn & Shrimp Risotto

with Tomatoes & Tri-Color Veggie Medley

Low Carb Callout Tag Icon Calorie Smart Stay Balanced Flexitarian
Creamy, corn-studded risotto made with rich chicken stock, Parmesan, and a white wine reduction makes a luxurious bed for plump roasted garlic-basil marinated shrimp and grape tomatoes. On the side, a medley of roasted yellow squash, zucchini, and red bell peppers is topped with a dollop of rich leek butter.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 420.0kcal
Fat 23.0g
Saturated Fat 8.0g
Carbohydrate 30.0g
Sugar 7.0g
Dietary Fiber 3.0g
Protein 21.0g
Cholesterol 205.0mg
Sodium 1080.0mg
Potassium 1050.0mg
Calcium 150.0mg
Iron 1.4mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.