Golden Corn & Shrimp Risotto
with Tomatoes & Tri-Color Veggie Medley
Low Carb
Calorie Smart
Stay Balanced
Flexitarian
Creamy, corn-studded risotto made with rich chicken stock, Parmesan, and a white wine reduction makes a luxurious bed for plump roasted garlic-basil marinated shrimp and grape tomatoes. On the side, a medley of roasted yellow squash, zucchini, and red bell peppers is topped with a dollop of rich leek butter.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
420.0kcal
Fat
23.0g
Saturated Fat
8.0g
Carbohydrate
30.0g
Sugar
7.0g
Dietary Fiber
3.0g
Protein
21.0g
Cholesterol
205.0mg
Sodium
1080.0mg
Potassium
1050.0mg
Calcium
150.0mg
Iron
1.4mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.