Goat Cheese & Tomato Cream Ground Turkey
with Wild Rice, Mushrooms & Broccoli
This hearty Italian-style dinner brings layers of flavor, starting with a creamy Parmesan-herb sauce topped with savory wild rice. Italian herb-seasoned ground turkey tossed with a fire-roasted tomato basil relish is spooned over the top, along with a goat cheese and tomato cream sauce. Toasted garlic broccoli and earthy roasted portobellos with leeks perfectly complement the main.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
550.0kcal
Fat
31.0g
Saturated Fat
13.0g
Carbohydrate
38.0g
Sugar
6.0g
Dietary Fiber
4.0g
Protein
30.0g
Cholesterol
135.0mg
Sodium
780.0mg
Trans Fat
0.0g
Potassium
720.0mg
Calcium
130.0mg
Iron
3.8mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.