Ginger Teriyaki Salmon
with Forbidden Rice & Sesame Green Beans
High Protein
Flexitarian
Fiber Filled
Japanese-style comfort food is at your fingertips with this teriyaki meal. A mix of aromatic jasmine rice and nutty forbidden rice (also known as black rice) makes a steamy bed for roasted green cabbage with sesame seeds and tender salmon seasoned with ginger and garlic. Roasted green beans with more sesame seeds and onions are a flavorful side dish, while savory teriyaki sauce, sweetened with pineapple juice and dates, is so delicious you’ll want to drizzle it over everything.
Allergens
Fish, Soy, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
710.0kcal
Fat
31.0g
Saturated Fat
6.0g
Carbohydrate
60.0g
Sugar
16.0g
Dietary Fiber
6.0g
Protein
49.0g
Cholesterol
100.0mg
Sodium
940.0mg
Trans Fat
0.0g
Potassium
1310.0mg
Calcium
130.0mg
Iron
2.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.