Ginger Teriyaki Salmon
with Forbidden Rice & Sesame Green Beans
High Protein
Flexitarian
Fiber Filled
Japanese-style comfort food is at your fingertips with this teriyaki meal. A mix of aromatic jasmine rice and nutty forbidden rice (also known as black rice) makes a steamy bed for roasted green cabbage with sesame seeds and tender salmon seasoned with ginger and garlic. Roasted green beans with more sesame seeds and onions are a flavorful side dish, while savory teriyaki sauce, sweetened with pineapple juice and dates, is so delicious you’ll want to drizzle it over everything.
Allergens
Fish, Soy, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
610.0kcal
Fat
26.0g
Saturated Fat
4.5g
Carbohydrate
61.0g
Sugar
18.0g
Dietary Fiber
6.0g
Protein
36.0g
Cholesterol
80.0mg
Sodium
870.0mg
Trans Fat
0.0g
Potassium
1040.0mg
Calcium
110.0mg
Iron
2.3mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.