Ginger Teriyaki Salmon

Ginger Teriyaki Salmon

with Forbidden Rice & Sesame Green Beans

High Protein Flexitarian Callout Tag Icon Fiber Filled
Japanese-style comfort food is at your fingertips with this teriyaki meal. A mix of aromatic jasmine rice and nutty forbidden rice (also known as black rice) makes a steamy bed for roasted green cabbage with sesame seeds and tender salmon seasoned with ginger and garlic. Roasted green beans with more sesame seeds and onions are a flavorful side dish, while savory teriyaki sauce, sweetened with pineapple juice and dates, is so delicious you’ll want to drizzle it over everything.
Allergens

Fish, Sesame, Soy

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 610.0kcal
Fat 30.0g
Saturated Fat 5.0g
Carbohydrate 52.0g
Sugar 17.0g
Dietary Fiber 6.0g
Protein 35.0g
Cholesterol 80.0mg
Sodium 890.0mg
Potassium 1370.0mg
Calcium 110.0mg
Iron 2.7mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.