Garlic-Rosemary Pork Tenderloin Fusilli

with Tomatoes, Zucchini & Carrots

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Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 430.0kcal
Fat 20.0g
Saturated Fat 8.0g
Carbohydrate 32.0g
Sugar 6.0g
Dietary Fiber 5.0g
Protein 28.0g
Cholesterol 120.0mg
Sodium 1070.0mg
Trans Fat 0.0g
Potassium 630.0mg
Calcium 100.0mg
Iron 2.3mg

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Refer to the back of the packaging for heating instructions.