Garlic Rosemary Pork Chop
with Creamy Parm Brussels & Broccoli
Keto
This indulgent dish features a garlic-rosemary grilled pork chop that's been brined with apple cider vinegar for extra tenderness. It pairs beautifully with the two vegetable sides: roasted Brussels sprouts enriched with Parmesan cream and soft garden herb cheese plus garlicky broccoli florets topped with lemon garlic butter.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
650.0kcal
Fat
45.0g
Saturated Fat
20.0g
Carbohydrate
16.0g
Sugar
5.0g
Dietary Fiber
4.0g
Protein
44.0g
Cholesterol
185.0mg
Sodium
890.0mg
Potassium
1230.0mg
Calcium
180.0mg
Iron
2.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.