Garlic Rosemary Pork Chop

with Creamy Parm Brussels & Broccoli

Keto
This indulgent dish features a garlic-rosemary grilled pork chop that's been brined with apple cider vinegar for extra tenderness. It pairs beautifully with the two vegetable sides: roasted Brussels sprouts enriched with Parmesan cream and soft garden herb cheese plus garlicky broccoli florets topped with lemon garlic butter.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 650.0kcal
Fat 45.0g
Saturated Fat 20.0g
Carbohydrate 16.0g
Sugar 5.0g
Dietary Fiber 4.0g
Protein 44.0g
Cholesterol 185.0mg
Sodium 890.0mg
Potassium 1230.0mg
Calcium 180.0mg
Iron 2.3mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.