Garlic Herb Roasted Barramundi

Garlic Herb Roasted Barramundi

with Potatoes, Zucchini & Beurre Blanc Sauce

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian
We love barramundi (a member of the cod family) for its buttery texture and mild flavor that pairs beautifully with our favorite marinades and sauces. In this case, an herb-marinated fillet is roasted until golden and flaky. We serve it with two sides: roasted zucchini with beurre blanc (a French-style white wine and lemon sauce) and roasted garlic-parsley potatoes topped with a smoked black pepper-chive butter.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 510.0kcal
Fat 27.0g
Saturated Fat 10.0g
Carbohydrate 26.0g
Sugar 4.0g
Dietary Fiber 3.0g
Protein 30.0g
Cholesterol 140.0mg
Sodium 850.0mg
Trans Fat 0.5g
Potassium 1000.0mg
Calcium 50.0mg
Iron 1.0mg

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Refer to the back of the packaging for heating instructions.