Garlic Cream Pork Chop
with Creamed Kale, Zucchini & Peppers
Sodium Smart
Keto
Get your keto on with this simple but luxurious Italian-style dinner. It starts with a bed of luscious creamed kale with plenty of Parmesan. On top sits a juicy, tender pork chop that’s first brined in apple cider vinegar, then grilled for a lightly charred finish. On the side is a summer medley of simple Tuscan-spiced roasted zucchini, bell pepper, and onion that complements the entrée.
Allergens
Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
660.0kcal
Fat
45.0g
Saturated Fat
21.0g
Carbohydrate
12.0g
Sugar
5.0g
Dietary Fiber
3.0g
Protein
40.0g
Cholesterol
195.0mg
Sodium
740.0mg
Trans Fat
1.0g
Potassium
970.0mg
Calcium
130.0mg
Iron
1.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.