Garlic Cream Pork Chop

with Creamed Kale, Zucchini & Peppers

Sodium Smart Keto
Get your keto on with this simple but luxurious Italian-style dinner. It starts with a bed of luscious creamed kale with plenty of Parmesan. On top sits a juicy, tender pork chop that’s first brined in apple cider vinegar, then grilled for a lightly charred finish. On the side is a summer medley of simple Tuscan-spiced roasted zucchini, bell pepper, and onion that complements the entrée.
Allergens

Milk, Tree Nuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 660.0kcal
Fat 45.0g
Saturated Fat 21.0g
Carbohydrate 12.0g
Sugar 5.0g
Dietary Fiber 3.0g
Protein 40.0g
Cholesterol 195.0mg
Sodium 740.0mg
Trans Fat 1.0g
Potassium 970.0mg
Calcium 130.0mg
Iron 1.7mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.