Garlic Butter Barramundi & Creamed Kale

with Roasted Zucchini-Pepper Medley

Keto
Barramundi’s buttery texture and mild flavor pair beautifully with our favorite marinades and sauces. In this delicious fish dish, we roast a basil and garlic-marinated barramundi fillet until tender and flaky. It’s served on a bed of rich creamed kale with Parmesan and topped with a classic garlic-butter sauce. On the side is a duo of Italian herb-roasted zucchini and red bell peppers.
Allergens

Fish, Milk, Tree Nuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 550.0kcal
Fat 38.0g
Saturated Fat 19.0g
Carbohydrate 14.0g
Sugar 6.0g
Dietary Fiber 3.0g
Protein 31.0g
Cholesterol 190.0mg
Sodium 910.0mg
Potassium 740.0mg
Calcium 160.0mg
Iron 1.1mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.