Garlic Butter Barramundi & Creamed Kale
with Roasted Zucchini-Pepper Medley
Keto
Barramundi’s buttery texture and mild flavor pair beautifully with our favorite marinades and sauces. In this delicious fish dish, we roast a basil and garlic-marinated barramundi fillet until tender and flaky. It’s served on a bed of rich creamed kale with Parmesan and topped with a classic garlic-butter sauce. On the side is a duo of Italian herb-roasted zucchini and red bell peppers.
Allergens
Fish, Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
550.0kcal
Fat
38.0g
Saturated Fat
19.0g
Carbohydrate
14.0g
Sugar
6.0g
Dietary Fiber
3.0g
Protein
31.0g
Cholesterol
190.0mg
Sodium
910.0mg
Potassium
740.0mg
Calcium
160.0mg
Iron
1.1mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.