Four-Cheese Tortellini & Italian Sausage Pizzaiola

with Sauteed Kale & Green Beans

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Get ready for the ultimate in Italian comfort food! You’re about to sink your fork into luscious, brown rice four-cheese tortellini. It’s topped with kale and Italian sausage sautéed with onions, oregano, fire-roasted tomatoes, and a splash of Chardonnay, along with a roasted garlic pizzaiola (pizza-style!) sauce. A side of crisp-tender garlicky roasted green beans complements this homestyle meal.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 410.0kcal
Fat 20.0g
Saturated Fat 6.0g
Carbohydrate 37.0g
Sugar 8.0g
Dietary Fiber 6.0g
Protein 21.0g
Cholesterol 90.0mg
Sodium 870.0mg
Trans Fat 0.0g
Potassium 430.0mg
Calcium 250.0mg
Iron 4.6mg

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Refer to the back of the packaging for heating instructions.