Four-Cheese Tortellini & Italian Sausage Pizzaiola

with Sauteed Kale & Green Beans

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Get ready for the ultimate in Italian comfort food! You’re about to sink your fork into luscious, brown rice four-cheese tortellini. It’s topped with kale and Italian sausage sautéed with onions, oregano, fire-roasted tomatoes, and a splash of Chardonnay, along with a roasted garlic pizzaiola (pizza-style!) sauce. A side of crisp-tender garlicky roasted green beans complements this homestyle meal.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 440.0kcal
Fat 21.0g
Saturated Fat 6.0g
Carbohydrate 41.0g
Sugar 9.0g
Dietary Fiber 7.0g
Protein 22.0g
Cholesterol 90.0mg
Sodium 930.0mg
Potassium 970.0mg
Calcium 280.0mg
Iron 5.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.