Four-Cheese Tortellini & Italian Sausage Pizzaiola
with Sauteed Kale & Green Beans
Get ready for the ultimate in Italian comfort food! You’re about to sink your fork into luscious, brown rice four-cheese tortellini. It’s topped with kale and Italian sausage sautéed with onions, oregano, fire-roasted tomatoes, and a splash of Chardonnay, along with a roasted garlic pizzaiola (pizza-style!) sauce. A side of crisp-tender garlicky roasted green beans complements this homestyle meal.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
440.0kcal
Fat
21.0g
Saturated Fat
6.0g
Carbohydrate
41.0g
Sugar
9.0g
Dietary Fiber
7.0g
Protein
22.0g
Cholesterol
90.0mg
Sodium
930.0mg
Potassium
970.0mg
Calcium
280.0mg
Iron
5.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.