Fire-Roasted Tomato Braised Tofu

with Mexican Rice, Peppers, Beans & Salsa

Vegan Callout Tag Icon Calorie Smart Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
This hearty Mexican-style vegetarian meal starts with brown rice cooked in a tomato and pepper salsa and tossed with cilantro. It’s topped with tomato-braised tofu seasoned with savory taco-style spices, and then layered with roasted poblanos, bell peppers, and onions. On the side, you’ll find saucy smashed black beans with cumin and oregano, plus a mild smoky fire-roasted tomato pepper salsa.
Allergens

Soy

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 350.0kcal
Fat 11.0g
Saturated Fat 2.0g
Carbohydrate 48.0g
Sugar 6.0g
Dietary Fiber 6.0g
Protein 19.0g
Cholesterol 0.0mg
Sodium 710.0mg
Trans Fat 0.0g
Potassium 750.0mg
Calcium 190.0mg
Iron 4.0mg

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Refer to the back of the packaging for heating instructions.