Fire-Roasted Tomato Braised Tofu
with Mexican Rice, Peppers, Beans & Salsa
Vegan
Calorie Smart
Stay Balanced
Flexitarian
Fiber Filled
This hearty Mexican-style vegetarian meal starts with brown rice cooked in a tomato and pepper salsa and tossed with cilantro. It’s topped with tomato-braised tofu seasoned with savory taco-style spices, and then layered with roasted poblanos, bell peppers, and onions. On the side, you’ll find saucy smashed black beans with cumin and oregano, plus a mild smoky fire-roasted tomato pepper salsa.
Allergens
Soy
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
350.0kcal
Fat
11.0g
Saturated Fat
2.0g
Carbohydrate
48.0g
Sugar
6.0g
Dietary Fiber
6.0g
Protein
19.0g
Cholesterol
0.0mg
Sodium
710.0mg
Trans Fat
0.0g
Potassium
750.0mg
Calcium
190.0mg
Iron
4.0mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.