Fajita-Spiced Shrimp & Filet Mignon
with Chili Cream Cauli & Zucchini
Keto
Fajita night is always a fantastic night, especially when it’s elevated with a tender cut of filet mignon and plump shrimp. The steak and shrimp are marinated in a bright, flavorful mix of cilantro, cumin, and lime juice, then seared, served over roasted bell peppers, and topped with a dollop of fajita-spiced butter for extra richness. On the side are creamy cauliflower and zucchini tossed in a smoky chili-garlic cream sauce.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
630.0kcal
Fat
43.0g
Saturated Fat
18.0g
Carbohydrate
16.0g
Sugar
7.0g
Dietary Fiber
4.0g
Protein
47.0g
Cholesterol
235.0mg
Sodium
770.0mg
Trans Fat
1.0g
Potassium
1010.0mg
Calcium
120.0mg
Iron
4.5mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.