Fajita-Spiced Shrimp & Filet Mignon

with Chili Cream Cauli & Zucchini

Keto
Fajita night is always a fantastic night, especially when it’s elevated with a tender cut of filet mignon and plump shrimp. The steak and shrimp are marinated in a bright, flavorful mix of cilantro, cumin, and lime juice, then seared, served over roasted bell peppers, and topped with a dollop of fajita-spiced butter for extra richness. On the side are creamy cauliflower and zucchini tossed in a smoky chili-garlic cream sauce.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 630.0kcal
Fat 43.0g
Saturated Fat 18.0g
Carbohydrate 16.0g
Sugar 7.0g
Dietary Fiber 4.0g
Protein 47.0g
Cholesterol 235.0mg
Sodium 770.0mg
Trans Fat 1.0g
Potassium 1010.0mg
Calcium 120.0mg
Iron 4.5mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.