Fajita-Spiced Shrimp & Filet Mignon
with Chili Cream Cauli & Zucchini
Keto
Fajita night is always a fantastic night, especially when it’s elevated with a tender cut of filet mignon and plump shrimp. The steak and shrimp are marinated in a bright, flavorful mix of cilantro, cumin, and lime juice, then seared, served over roasted bell peppers, and topped with a dollop of fajita-spiced butter for extra richness. On the side are creamy cauliflower and zucchini tossed in a smoky chili-garlic cream sauce.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
760.0kcal
Fat
57.0g
Saturated Fat
20.0g
Carbohydrate
16.0g
Sugar
7.0g
Dietary Fiber
4.0g
Protein
49.0g
Cholesterol
255.0mg
Sodium
950.0mg
Potassium
1690.0mg
Calcium
120.0mg
Iron
4.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.