Dijon Mushroom Burger
with Cheesy Bacon Cauliflower
Low Carb
High Protein
Craving a burger? This ultra-juicy seasoned beef patty is set atop thick-sliced rosemary mushrooms and smothered in a creamy Dijon-mushroom sauce made with rich chicken stock, cream cheese, thyme, and a splash of red wine. On the side is roasted cauliflower in a creamy white cheddar cheese sauce sprinkled with bacon for the ultimate garnish.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
560.0kcal
Fat
37.0g
Saturated Fat
14.0g
Carbohydrate
21.0g
Sugar
7.0g
Dietary Fiber
5.0g
Protein
33.0g
Cholesterol
130.0mg
Sodium
950.0mg
Trans Fat
2.0g
Potassium
570.0mg
Calcium
180.0mg
Iron
4.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.