Dijon Mushroom Burger

with Cheesy Bacon Cauliflower

Low Carb High Protein
Craving a burger? This ultra-juicy seasoned beef patty is set atop thick-sliced rosemary mushrooms and smothered in a creamy Dijon-mushroom sauce made with rich chicken stock, cream cheese, thyme, and a splash of red wine. On the side is roasted cauliflower in a creamy white cheddar cheese sauce sprinkled with bacon for the ultimate garnish.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 560.0kcal
Fat 37.0g
Saturated Fat 14.0g
Carbohydrate 21.0g
Sugar 7.0g
Dietary Fiber 5.0g
Protein 33.0g
Cholesterol 130.0mg
Sodium 950.0mg
Trans Fat 2.0g
Potassium 570.0mg
Calcium 180.0mg
Iron 4.9mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.