Dijon Mushroom Burger
with Cheesy Bacon Cauliflower
Low Carb
High Protein
Craving a burger? This ultra-juicy seasoned beef patty is set atop thick-sliced rosemary mushrooms and smothered in a creamy Dijon-mushroom sauce made with rich chicken stock, cream cheese, thyme, and a splash of red wine. On the side is roasted cauliflower in a creamy white cheddar cheese sauce sprinkled with bacon for the ultimate garnish.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
800.0kcal
Fat
65.0g
Saturated Fat
18.0g
Carbohydrate
21.0g
Sugar
7.0g
Dietary Fiber
4.0g
Protein
35.0g
Cholesterol
125.0mg
Sodium
850.0mg
Trans Fat
1.5g
Potassium
1220.0mg
Calcium
180.0mg
Iron
4.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.