Dijon Mushroom Burger

with Cheesy Bacon Cauliflower

Low Carb High Protein
Craving a burger? This ultra-juicy seasoned beef patty is set atop thick-sliced rosemary mushrooms and smothered in a creamy Dijon-mushroom sauce made with rich chicken stock, cream cheese, thyme, and a splash of red wine. On the side is roasted cauliflower in a creamy white cheddar cheese sauce sprinkled with bacon for the ultimate garnish.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 800.0kcal
Fat 65.0g
Saturated Fat 18.0g
Carbohydrate 21.0g
Sugar 7.0g
Dietary Fiber 4.0g
Protein 35.0g
Cholesterol 125.0mg
Sodium 850.0mg
Trans Fat 1.5g
Potassium 1220.0mg
Calcium 180.0mg
Iron 4.3mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.