Creole Shrimp & Smoky Cheddar Grits

with Garlicky Green Beans & Peppers

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Originally a common breakfast in the South (but enjoyed any time of day), shrimp and grits is a beloved comfort food from coast to coast. This soul-warming classic stars Cajun-seasoned shrimp with a Creole tomato gravy (starring the holy trinity of bell pepper, celery, and onion, along with a splash of heavy cream) all nestled into smoked cheddar white corn grits. Simply seasoned green beans make for a satisfying side.
Allergens

Shellfish, Milk, Fish

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 400.0kcal
Fat 23.0g
Saturated Fat 9.0g
Carbohydrate 28.0g
Sugar 10.0g
Dietary Fiber 5.0g
Protein 22.0g
Cholesterol 180.0mg
Sodium 860.0mg
Trans Fat 0.0g
Potassium 510.0mg
Calcium 190.0mg
Iron 2.1mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.