Creole Shrimp & Smoky Cheddar Grits
with Garlicky Green Beans & Peppers
Low Carb
Calorie Smart
Stay Balanced
Flexitarian
Originally a common breakfast in the South (but enjoyed any time of day), shrimp and grits is a beloved comfort food from coast to coast. This soul-warming classic stars Cajun-seasoned shrimp with a Creole tomato gravy (starring the holy trinity of bell pepper, celery, and onion, along with a splash of heavy cream) all nestled into smoked cheddar white corn grits. Simply seasoned green beans make for a satisfying side.
Allergens
Shellfish, Milk, Fish
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
420.0kcal
Fat
23.0g
Saturated Fat
9.0g
Carbohydrate
29.0g
Sugar
10.0g
Dietary Fiber
5.0g
Protein
25.0g
Cholesterol
210.0mg
Sodium
1020.0mg
Trans Fat
0.0g
Potassium
940.0mg
Calcium
200.0mg
Iron
2.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.