Creole Shrimp & Smoky Cheddar Grits

with Garlicky Green Beans & Peppers

Low Carb Callout Tag Icon Calorie Smart Stay Balanced Flexitarian
Originally a common breakfast in the South (but enjoyed any time of day), shrimp and grits is a beloved comfort food from coast to coast. This soul-warming classic stars Cajun-seasoned shrimp with a Creole tomato gravy (starring the holy trinity of bell pepper, celery, and onion, along with a splash of heavy cream) all nestled into smoked cheddar white corn grits. Simply seasoned green beans make for a satisfying side.
Allergens

Shellfish, Milk, Fish

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 420.0kcal
Fat 23.0g
Saturated Fat 9.0g
Carbohydrate 29.0g
Sugar 10.0g
Dietary Fiber 5.0g
Protein 25.0g
Cholesterol 210.0mg
Sodium 1020.0mg
Trans Fat 0.0g
Potassium 940.0mg
Calcium 200.0mg
Iron 2.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.