Creamy Tomato-Basil Shrimp

with Spinach & Pesto Zucchini

Keto
Enjoy succulent shrimp in a creamy Tuscan-style tomato-basil sauce, served on a bed of lightly steamed spinach. On the side is tender roasted zucchini tossed with vibrant, herbaceous spinach and basil pesto and sprinkled with Parmesan for a rich, savory finish.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 640.0kcal
Fat 49.0g
Saturated Fat 20.0g
Carbohydrate 18.0g
Sugar 8.0g
Dietary Fiber 3.0g
Protein 26.0g
Cholesterol 255.0mg
Sodium 1070.0mg
Trans Fat 1.0g
Potassium 750.0mg
Calcium 290.0mg
Iron 2.4mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.