Creamy Tomato-Basil Shrimp
with Spinach & Pesto Zucchini
Keto
Enjoy succulent shrimp in a creamy Tuscan-style tomato-basil sauce, served on a bed of lightly steamed spinach. On the side is tender roasted zucchini tossed with vibrant, herbaceous spinach and basil pesto and sprinkled with Parmesan for a rich, savory finish.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
640.0kcal
Fat
49.0g
Saturated Fat
20.0g
Carbohydrate
18.0g
Sugar
8.0g
Dietary Fiber
3.0g
Protein
26.0g
Cholesterol
255.0mg
Sodium
1070.0mg
Trans Fat
1.0g
Potassium
750.0mg
Calcium
290.0mg
Iron
2.4mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.