Creamy Pesto Tortellini
with Roasted Veggies & Green Beans
Cheese tortellini are topped with a bountiful harvest of roasted cherry tomatoes, red bell peppers, zucchini, carrots, and yellow squash in this flavorful dish. The tortellini and vegetables are blanketed in a creamy basil and spinach pesto and served with a side of roasted green beans.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
370.0kcal
Fat
19.0g
Saturated Fat
6.0g
Carbohydrate
39.0g
Sugar
9.0g
Dietary Fiber
6.0g
Protein
11.0g
Cholesterol
50.0mg
Sodium
700.0mg
Potassium
590.0mg
Calcium
270.0mg
Iron
2.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.