Creamy Lemon Pepper Chicken
with Veggie Rice Pilaf, Broccoli & Carrots
High Protein
Bright lemony flavors are featured in this exciting dish. A whole chicken breast is dusted in our house-made lemon pepper seasoning, and then baked until juicy. It’s draped in a creamy lemon sauce and served atop brown rice pilaf studded with peas and carrots, perfect for soaking up the rich sauce. On the side, there’s a generous helping of broccoli florets tossed in garlic and Parmesan, plus rosemary-seasoned carrot coins.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
560.0kcal
Fat
27.0g
Saturated Fat
12.0g
Carbohydrate
36.0g
Sugar
7.0g
Dietary Fiber
5.0g
Protein
42.0g
Cholesterol
175.0mg
Sodium
720.0mg
Trans Fat
0.5g
Potassium
430.0mg
Calcium
120.0mg
Iron
1.3mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.