Creamy Lemon Pepper Chicken

with Veggie Rice Pilaf, Broccoli & Carrots

High Protein
Bright lemony flavors are featured in this exciting dish. A whole chicken breast is dusted in our house-made lemon pepper seasoning, and then baked until juicy. It’s draped in a creamy lemon sauce and served atop brown rice pilaf studded with peas and carrots, perfect for soaking up the rich sauce. On the side, there’s a generous helping of broccoli florets tossed in garlic and Parmesan, plus rosemary-seasoned carrot coins.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 560.0kcal
Fat 27.0g
Saturated Fat 12.0g
Carbohydrate 36.0g
Sugar 7.0g
Dietary Fiber 5.0g
Protein 42.0g
Cholesterol 175.0mg
Sodium 720.0mg
Trans Fat 0.5g
Potassium 430.0mg
Calcium 120.0mg
Iron 1.3mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.