Creamy Dill Shrimp Cavatappi
with Chile-Spiced Cauli & Broccoli
Low Carb
Calorie Smart
Stay Balanced
Flexitarian
Fiber Filled
This warm and hearty meal is sure to leave you satisfied. We start with a bed of twirly cauliflower cavatappi, and top it with roasted garlicky shrimp and wilted spinach. It’s all draped in a luscious creamy sauce made with lemon, white wine, cream cheese, Parmesan, and plenty of dill. On the side, broccoli and cauliflower florets with a pinch of gochugaru (Korean chili flakes) for a touch of heat.
Allergens
Shellfish, Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
440.0kcal
Fat
25.0g
Saturated Fat
11.0g
Carbohydrate
35.0g
Sugar
7.0g
Dietary Fiber
6.0g
Protein
20.0g
Cholesterol
185.0mg
Sodium
920.0mg
Potassium
500.0mg
Calcium
210.0mg
Iron
2.6mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.