Creamy Dill Shrimp Cavatappi

with Chile-Spiced Cauli & Broccoli

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This warm and hearty meal is sure to leave you satisfied. We start with a bed of twirly cauliflower cavatappi, and top it with roasted garlicky shrimp and wilted spinach. It’s all draped in a luscious creamy sauce made with lemon, white wine, cream cheese, Parmesan, and plenty of dill. On the side, broccoli and cauliflower florets with a pinch of gochugaru (Korean chili flakes) for a touch of heat.
Allergens

Shellfish, Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 440.0kcal
Fat 25.0g
Saturated Fat 11.0g
Carbohydrate 35.0g
Sugar 7.0g
Dietary Fiber 6.0g
Protein 20.0g
Cholesterol 185.0mg
Sodium 920.0mg
Potassium 500.0mg
Calcium 210.0mg
Iron 2.6mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.